Returning to its roots as a Direct E-mail List — as the most effective, efficient way to serve our subscribers, writers, advertisers, and readers — the DI will heretofore make all new content, as well as reprints from our 20-year archive of more than 2,000 exclusive reviews by 150 writers of performances on five continents, plus news, commentary, art, and the Jill Johnston Archive, available strictly by e-mail. To subscribe to the DI and access both this new content and archived stories, for just $29.95/year individuals or $49.95 institutions, just designate your PayPal payment in that amount to firstname.lastname@example.org, or write us at that address to find out about payment by check or in Euros. (In the latter case, the payments will be directed to our European correspondents.) You can also contact us at that address to find out about limited, well-integrated e-mail advertising options.
Metropolitan Classical Ballet guest artists Vilia Putruis and Mindaugas Bauzys in Paul Mejia’s “Cafe Victoria.” Photography by, copyright, and courtesy Marty Sohl.
(The opinions expressed are those of the author and do not necessarily reflect the photographer’s views. In 2011, New York City Ballet’s press office revoked the Dance Insider’s press ticket privileges, a policy it continues to maintain.)
ARLINGTON, Texas — Three ballets into the one-night only season of Metropolitan Classical Ballet July 17 at Texas Hall, I approached Paul Mejia, the company’s co-director and the author of all three dances, and posed the rhetorical question: “What I don’t understand, purely from an artistic standpoint, is what Peter Martins is doing in New York and you’re doing here.” “Well, my family’s here,” Mejia answered, but the question persists: After seeing Mejia succeed brilliantly in three different formats — a group piece and a duet to classical music, then a spicey contemporary work to Astor Piazzolla — in which New York City Ballet chief Martins has consistently failed, one has to ask: How has it come to pass that the house that Balanchine built continues to be maintained by an incompetent architect when there is clearly other Balanchine-bred talent out there that actually understands and is able to perpetuate the Balanchine aesthetic in a way that lives up to his legacy?
To receive the rest of the article, including more photos, subscribers can contact publisher Paul Ben-Itzak at email@example.com. Not a subscriber? Subscribe to the Dance Insider for just $29.95/year ($99 for institutions gets full access for all your teachers, students, dance company members, etc.) and receive full access to our Dance Insider Archive of 2,000 exclusive reviews by 150 leading dance critics of performances on five continents from 1998 through 2015. Just designate your PayPal payment in that amount to firstname.lastname@example.org, or write us at that address to learn how to pay by check or in Euros. You can also purchase a complete copy of the Archives for just $49 (individuals) or $129 (institutions) Purchase before January 31, 2017 and receive a second, free copy for the recipient of your choice. Contact Paul at email@example.com .